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But studies on sugar substitutes and weight lossas well as research about whether sugar substitutes helped people avoid metabolic disorders like diabete shave
been mixed. As well as in a paper published Wednesday zhen de shou slimming capsule anyway, Dr. Eran Elinav from the Weitzmann Institute of Science in Israel discovered that the sugar
stand-ins actually contribute to changes in how a body stops working glucose. How? Fake sugars aren't digested and therefore pass straight to the intestines,
impacting the millions of invisible bacteria that live within our gut. And when he and his colleagues gave seven individuals who didn't normally use sugar
substitutes the low calorie sweeteners for 7 days, about 50 % of those showed higher blood sugar levels after just four days.
"What our comprehensive genetic profiling from the microbiome pointed to is the fact that exposure to artificial sweeteners directly impacts the microbes,"
Elinav says. "We found that the artificial sweeteners we believe of as beneficial and that we use as treatment or preventive steps against obesity and it is
complications are adding to the same epidemics they are aimed to prevent."
Within the intestines, gut microbes are hard at the office, pulling out some nutrients from food which are helpful in stopping tumor growth, for instance,
and squirreling away others to store as energy for later use. But while artificial sweeteners aren't absorbed by our own cells, they might be absorbed by our
bacteriaand when that occurs, things appear to go haywire.
Higher amounts of the sweetener substitutes, Elinav and his team found, can change the makeup of these bacterial communities. Which in turn can change how
those bugs behave, resulting in weight gain and poorer glucose breakdown. These alterations in intestinal bacteria were the same as those in a group of 400
individuals who reported using artificial sweeteners slim forte double power and those changes were exactly the same in mice as well.
In the mouse studies, Elinav's team found that the artificial sweeteners pushed one particular group of bacteria, Bacteroides, to thrive, while inhibiting
growth of another, Clostridiales.
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9月19日（金）11:58 | トラックバック(0) | コメント(0) | Beauty/Cosmetic | 管理
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